Little Miss Chief offers a gourmet Wild Pacific Smoke Salmon marinated in sunkissed organic Okanagan wine using no preservatives or artificial colours. The Smoke Salmon fillets are marinated in organic Okanagan wine and slowly smoked over natural woodchips to bring out the remarkable flavour. Our Smoke Salmon process requires no refrigeration until opened and Little Miss Chief uses only wild Pacific Salmon, ocean caught. Our products are packed in vacumm sealed foil retort pouch and have a minimum shelf life of five years with no refrigeration required until opened. Smoked Salmon is excellent for hiking as a survival food and for gift giving because of gourmet quality and attractive packaging.
Quality & Sustainability
Produced from wild salmon, freshly caught from the Northern Pacific waters of Canada. The production plant is registered with the Department of Fisheries and Oceans in Canada, The Federal Food and Drug Administration in Washington, D.C. and the European Common Market countries for the production and marketing of our hiqh quality smoked salmon.
128-2440 Old Okanagan Hwy